Steak, Egg, and Cheese Croissant

Thinly sliced steak, fresh cracked egg, and melted Provolone cheese on a a freshly baked-in-house all-butter croissant.

700 CALS

49g FAT

32g CARBS

33g PROTEIN

INGREDIENTS

BEEF, SEASONING (SALT, BROWN SUGAR, CORN SYRUP SOLIDS, DEXTROSE, TOMATO POWDER, LEMON POWDER (DEXTROSE, CITRIC ACID, LEMON OIL), HYDROLYZED SOY PROTEIN, CARAMEL COLOR, ONION POWDER, GARLIC POWDER, CITRIC ACID, SPICES), CARAMEL COLOR, SODIUM TRIPOLYPHOSPHATE). ALLERGEN INFORMATION: CONTAINS SOY., ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), BUTTER, WATER, SUGAR, YEAST, EGG YOLKS, NONFAT MILK, VITAL WHEAT GLUTEN, SALT, TAPIOCA DEXTRIN, XANTHAN GUM, GUM ARABIC, DOUGH CONDITIONER (ASCORBIC ACID, ENZYMES), AGAR., Egg, Provolone Cheese, Butter, DIK Salt & Pepper Mix (Kosher Salt, Spice)

Protein Packed

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