Egg Salad Sandwich

Our Egg Salad sandwich takes traditional egg salad with its savory blend of hardboiled eggs, mayo and mustard, and kicks it up a notch with celery, pickles and spices. This is served on sweet, thick sliced King’s Hawaiian® Bread.

400 CALS

16g FAT

44g CARBS

16g PROTEIN

INGREDIENTS

INGREDIENTS: Egg Salad (Egg, Celery, Salad Dressing, Mayonnaise Type, Regular, With Salt, Pickles (Cucumber, White Vinegar, Water, Salt, Dill, Garlic), Lime Juice, Distilled Vinegar, Water, #1 Grade Mustard Seed, Salt, Turmeric, Paprika, Spice, Garlic Powder, Spice), Enriched Flour Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Water, Sugar, Liquid Sugar, Water, Butter Pasteurized Cream, Salt, Eggs, Contains Less Than 2 Of Each Of The Following: Potato Flour, Whey, Nonfat Milk, Salt, Soy Flour, Yeast, Inactive Yeast, Degeminated Yellow Corn Flour, Sodium Stearoyl Lactylate, Sorbic Acid Preservative, Monocalcium Phosphate, Wheat Starch, Sodium Silicoaluminate, Ascorbic Acid Added As A Dough Conditioner, Sorbitan Monostearate, Enzymes, Microcrystalline Cellulose, Mono-And Diglycerides. Contains: Soy, Milk, Wheat, Egg

Under 500 Calories

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Diced, breaded chicken breast, romaine lettuce, red onion, diced cucumber, matchstick carrots and sesame ginger dressing wrapped in a flour tortilla

770 CAL.

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