Egg and Cheese Biscuit

Fresh cracked egg and melted American cheese on a freshly baked-in-house Jumbo Southern-Style buttermilk biscuit.

520 CALS

37g FAT

35g CARBS

15g PROTEIN

INGREDIENTS

ENRICHED UNBLEACHED WHEAT FLOUR WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID, HYDROGENATED PALM KERNELOIL, WHEY A MILK DERIVATIVE, BUTTERMILK, LEAVENING SODIUM ALUMINUM PHOSPHATE, BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE, SKIM MILK, SOYBEAN OIL, CONTAINS LESS THAN 2 OF THE FOLLOWING: WATER, SUGAR, SALT, MODIFIED CORN STARCH, ARTIFICIAL FLAVOR, SOY LECITHIN AN EMULSIFIER., Egg, CULTURED MILK AND SKIM MILK, WTAER, CREAM, SODIUM CITRATE, SALT, SODIUM PHOSPHATE, SORBIC ACID (PRESERVATIVE), CITRIC ACID, ARTIFICIAL COLOR, ACETIC ACID, ENZYMES, SOY LECITHIN, Butter, DIK Salt & Pepper Mix (Kosher Salt, Spice)

Protein Packed

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