Field greens topped with crispy buttermilk chicken tenders, avocado, tomatoes, crispy bacon, blue cheese, and hard-boiled eggs
CHICKEN BREAST WITH RIB MEAT, WATER, SEASONING [(MALTODEXTRIN, SALT, SUGAR, CHICKEN BROTH, VEGETABLE STOCK (CARROT, ONION, CELERY), CONTAINS 2% OR LESS OF DRIED GARLIC, CARROT POWDER, NATURAL FLAVORS)}, VINEGAR, MODIFIED FOOD STARCH, SODIUM PHOSPHATE, SEA SALT AND ISOLATED SOY PROTEIN., SPRING MIX (ARUGULA, OAK, ROMAINE, SPINACH, FRISÉE), CHEDDAR CHEESE (PASTEURIZED MILK), CHEESE CULTURE, SALT, ENZYMES, ANNATTO (COLOR), POTATO STARCH AND POWDERED CELLULOSE, NATAMYCIN., SEASONED TOMATOES (DICED TOMATOES (TOMATOES, TOMATO JUICE, <2% OF: SALT, CITRIC ACID, CALCIUM CHLORIDE), OREGANO), HASS AVOCADOS, LIME JUICE, RED ONIONS, CILANTRO, JALAPENO PEPPERS, CONTAINS 2% OR LESS OF : SEA SALT, VINEGAR, GARLIC., EGG, BACON (CURED WITH: WATER, SALT, SUGAR, SMOKE FLAVORING, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE.), ONION
Diced, breaded chicken breast, romaine lettuce, red onion, diced cucumber, matchstick carrots and sesame ginger dressing wrapped in a flour tortilla
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